Lava Bread, a sweet surprise with every bite.Lava bread offers a unique texture and rich flavor, providing an unparalleled sweet experience for every taster.

During the making of lava bread, we strictly adhere to a healthy philosophy, resolutely avoiding any ingredients containing trans fats. We select high-quality natural ingredients, such as fresh eggs, premium flour, and pure cocoa powder, to ensure that every bite of the bread is healthy and worry-free. You can enjoy the deliciousness with peace of mind.

The moment you cut into the lava bread, the rich sauce gushes out instantly, like a volcanic eruption, creating a strong visual impact. Take a gentle bite, and the burst of sauce quickly spreads throughout your mouth, perfectly blending with the soft texture of the bread to form a unique layer of flavor. This burst of lava in every bite is unforgettable, as if you are immersed in a sweet dream.

Made with a double-fermentation process, lava bread has an even more delicate and soft texture. The first fermentation allows the bread to expand fully, creating a rich porous structure; the second fermentation further optimizes the texture, making it softer and more elastic. Every bite of the bread is as light as a cloud, melting in your mouth, and when paired with the rich flavor of the lava, it’s simply intoxicating.