Delicate and airy, each bite of this Castella cake brings a light yet satisfying sweetness. Originating from Japan, this traditional sponge cake blends refined baking craftsmanship with modern taste, perfectly capturing its classic flavor and silky-smooth texture.

Made with premium eggs and natural honey, every slice exudes a gentle fragrance and subtle sweetness. The soft, moist crumb melts effortlessly on the tongue, while the golden-brown top adds a hint of richness — a true reflection of traditional handmade baking and heartfelt care.

SatoCoco Castella Cake is not only the perfect companion for afternoon tea, but also an ideal gift or personal treat. Individually wrapped for freshness and convenience, it’s ready to enjoy anytime you crave something sweet.